Agricultural Developments in Prehistoric Europe
Which of the following social and economic developments helped farmers produce enough food to support growing villages in prehistoric Europe?
A
Specialized division of labor, so that community members could delegate necessary tasks efficiently.
B
Capital markets, so farmers earned enough money to invest and borrow toward better farming techniques.
C
More leisure time, so that farmers could devote their efforts to techniques beyond just subsistence.
D
Industrialization, so that machine tools reduced the time and increased the volume of farm production.